Author: Lou Jones
Author: Cory Schreiber
Author: Gil Marks
Author: Sarah Magid
Author: Claire Saffitz
Author: Barbara Grunes
These Latin American turnovers work as appetizers or as a vegetarian main course when served several to a person.
Author: Diane Brown Savahge
These traditional almond cookies hail from Tuscany; their texture is chewy, similar to macaroons.
Author: Skye Gyngell
Author: James Beard
Author: Maria Helm Sinskey
Author: Amy Auburn
Author: Dorie Greenspan
Anyone who's ever dropped into a local bakery for a morning snack can testify to the appeal of coffee and a doughnut. Here, yeast doughnuts with a touch...
This recipe is used to make a variety of cookies, Basic Butter Cookie Dough that can be prepared in 45 minutes or less.
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks. That makes it very light, satiny, and easy...
Author: Ruth Cousineau
Author: Gina Marie Miraglia Eriquez
Author: Pam Anderson
Author: Rose Levy Beranbaum
This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.
Author: Lori Longbotham